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The Brülosophy Podcast

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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brulosophy.com/podcasts/thebrulosophypodcast/

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Episode 314 | Using Cheap Juice To Make Hard Cider

Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a more expensive option.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Cheap Filtered Juice vs. Expensive Unfiltered Juice In Cider xBmt

2023-12-26
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Episode 313 | East Coast Beer Review & Live Patreon Hangout

Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than normal, this session was broadcast live to Patrons of Brülosophy, and the guys responded to some of their comments and questions. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-12-19
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Episode 312 | Brü's Views: 2023

This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifically to Brülosophy.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-12-12
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Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles

This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Fermenting With Yeast Previously Used To Ferment A Smoked Beer Has On A Munich Helles xBmt

2023-12-05
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Episode 310 | Brü & A #31

It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and The Brülosophy Show host, Martin Keen, joins Marshall to chip away at even more questions asked by Patrons of Brülosophy, those people who appreciate what we do enough to support us on Patreon.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-11-28
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Episode 309 | exBEERience: Brewing With Time Constraints

There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This week, contributor and host of The Brülosophy Show, Martin Keen, joins Marshall to chat about their experiences brewing with time constraints, focusing on methods they use to reduce brew day time.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-11-21
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Episode 308 | Using Spelt Malt In A British Golden Ale

This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Spelt Malt Has On A British Golden Ale xBmt

2023-11-07
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Episode 307 | AvgBrü Reviews #7: Altbier

The Brü Club chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-10-31
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Episode 306 | Short & Shoddy: English IPA

Contributor Martin Keen joins Marshall to chat about a classic style that started a modern craze, English IPA, as well as their attempt to brew one using Short & Shoddy methods.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Short & Shoddy English IPA
Watch on The Brülosophy Show

2023-10-24
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Episode 305 | Kettle Souring With Goodbelly Probiotic Drink

Contributor Ryan Hansen chats with Marshall about using Goodbelly probiotic drink to make delicious kettle sour beer. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Goodbelly vs. Imperial Yeast W25 Lacto. Brevis xBmt

2023-10-17
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Episode 304 | Live Q&A with Will Lovell

Will Lovell started off on the leadership of The Brü Club and is responsible for helping to make it one of the world's largest online homebrew clubs, then about 2 years ago, he joined Brülosophy as an official contributor. This week, we're sharing Will's live Q&A session he did with Patrons of Brülosophy, those fans who appreciate what we do enough to toss a few bucks our way every month.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-10-10
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Episode 303 | Brü's Views: Most Influential exBEERiments

This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-10-03
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Episode 302 | Brewing With Honey: Boil vs. Fermentation Addition In A Blonde Ale

This week, contributor Will Lovell joins Marshall to chat about brewing with honey, focusing specifically on the point at which the honey is added during the brew process.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Brewing With Honey: Boil vs. Fermentation Addition In A Blonde Ale xBmt

2023-09-19
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Episode 301 | Listener Submitted Beer Reviews #3

Beer reviewers extraordinaire - Tim Meisch, Justin Pretzer, and Craig Fry - join Marshall to review another set of unique beers submitted by listeners of the show.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-09-12
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Episode 300 | Brü & A #30

We published our first episode of The Brülosophy Podcast in March 2017, and here we are today, 6.5 years later, at episode 300. To celebrate this quasi-milestone, we're answering a bunch of questions submitted by Patrons of Brülosophy, those folks who appreciate what we do enough to support us on Patreon.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-09-05
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Episode 299 | exBEERience: Doing Brülosophy

A lot has gone into building and maintaining Brülosophy, and in the nearly 10 years we've been producing brewing/beer related content, we've been asked a number of times about some of what that entails. In this episode, contributor Will Lovell sits down with Marshall to talk about their experiences doing Brülosophy. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-08-29
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Episode 298 | Brü & A #29

This week, contributor Will Lovell joins Marshall to answer some questions submitted by listeners of the show. While we usually reserve Brü & A for every 10th episode, we're doing this extra one as we have a special Brü & A planned for episode 300. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-08-22
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Episode 297 | Back In Time w/ Jersey & Tim

With Marshall away on his final family vacation of the year, the plan was to skip an episode this week... that is, until a listener made a special request. Instead, we're making like Huey Lewis and heading back in time with Jersey & Tim to enjoy a dose of Brülosophy nostalgia. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-08-15
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Episode 296 | Sucrose vs. Dextrose In Hard Seltzer

Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Sucrose vs. Dextrose In Hard Seltzer xBmt

2023-08-08
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Episode 295 | AvgBrü Reviews #6: Saison

For this quarter, The Brü Club chose Saison as the style for their AvgBrü project, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-08-01
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Episode 294 | Short & Shoddy: Kentucky Common

Contributor Steve Thanos joins Marshall to chat about the uniquely American style known as Kentucky Common, as well as the results of their attempt to brew one using Short & Shoddy methods.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Short & Shoddy Kentucky Common

2023-07-25
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Episode 293 | Yeast Pitch Rate In An International Pale Lager

This week, contributor Jordan Folks joins Marshall to chat about yeast pitch rate, focusing on an xBmt they performed on the impact underpitching has on International Pale Lager.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Underpitching An Intl Pale Lager xBmt

2023-07-18
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Episode 292 | Brü's Views: Current State Of Homebrewing

This week, contributor Will Lovell joins Marshall to chat about the current state of homebrewing, relying on their history in the hobby as well as information gleaned from the 2023 General Homebrewer Survey.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-07-11
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Episode 291 | Live Q&A with Jordan Folks

Earlier this year, we were thrilled to add Jordan Folks as a Brülosophy contributor, as in addition to being an incredible brewer and 2022 Oregon State Homebrewer Of The Year, he also has vast experience in data collection and analysis. Back in January, Jordan took questions from Patrons of Brülosophy, a benefit for those who support us on Patreon.com.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-07-04
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Episode 290 | Brü & A #28

We made it another 10 episodes, which means it's time for another Brü & A. This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-06-27
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Episode 289 | Dip Hopping An American Pale Ale

Contributor Jordan Folks chats with Marshall about the unique method of dip hopping, which is purported to increase fruity hop characteristics while reducing grassy notes, as well as the results of an xBmt on the impact it has on an American Pale Ale. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Dip Hopping Has On An American Pale Ale xBmt

2023-06-13
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Episode 288 | exBEERience: Quick Sour Methods

Brülosophy's Jordan Folks sits down with Marshall this week to talk about their experiences using quick souring methods such as sour mashing and kettle souring.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-06-06
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Episode 287 | Brü's Views: Brewing As Science And/Or Art - Listener Reactions

Soon after releasing the latest Brü's Views episode where Cade and Marshall shared their opinions on brewing as science and/or art, feedback came flooding in from listeners who wanted to share their own views on the matter. This week, contributor Ryan Hansen joins Marshall to go over some of this feedback while also providing another perspective on the science and/or art of brewing and beer.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-05-30
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Episode 286 | Post-Boil pH Adjustment In American IPA

This week, contributor Jordan Folks joins Marshall to chat about the interesting method of adjusting wort pH after the boil and before pitching yeast, particularly in American IPA, as well as the results of an xBmt on the topic. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Post-Boil Acidification Has On An American IPA xBmt

2023-05-23
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Episode 285 | Short & Shoddy: American Strong Ale

Contributor Steve Thanos joins Marshall to chat about the tasty style known as American Strong Ale as well as the results of their attempt to brew one using Short & Shoddy methods.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Short & Shoddy American Strong Ale

2023-05-16
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Episode 284 | AvgBrü Reviews #5: West Coast Pilsner

The boys are back together for another round of AvgBrü reviews! This quarter, The Brü Club chose the novel style known as West Coast Pilsner, and 10 lucky members sent their versions in to be reviewed by Tim, Justin, Craig, and Marshall.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-05-09
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Episode 283 | Mash Temperature In A Non-Alcoholic Lager

Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Mash Temperature In A Non-Alcoholic Lager xBmt

2023-05-02
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Episode 282 | Brü's Views: Brewing As Science And/Or Art

This week, contributor Cade Jobe joins Marshall to chat about their opinions regarding the apparent debate over brewing as science or art.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-04-25
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Episode 281 | Open Fermentation In An American Pale Ale

This week, contributor Andy Carter joins Marshall to discuss the open fermentation method and the results of an xBmt on how it affects American Pale Ale.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Open Fermentation Has On An American Pale Ale xBmt

2023-04-18
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Episode 280 | Brü & A #27

Contributor Cade Jobe joins Marshall for the 27th Brü & A episode to answer a bunch of listener submitted questions.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-04-11
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Episode 279 | exBEERience: Building A Garage Walk-In Cooler

Brülosophy's Ryan Hansen sits down with Marshall this week to talk about his experience building and using a walk-in cooler in his home garage.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-03-28
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Episode 278 | Removing Bittering Hops Mid-Boil In A Ko?lsch

Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through the boil. This week, contributor Andy Carter joins Marshall to chat about this approach as well as the results of an xBmt on the subject. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Removing Bittering Hops Mid-Boil Has On A Kölsch xBmt

2023-03-21
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Episode 277 | Short & Shoddy: Czech Amber Lager

Contributor Will Lovell joins Marshall to chat about the deliciously lesser-known style called Czech Amber Lager as well as the results of their attempt to brew one using Short & Shoddy methods.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Short & Shoddy Czech Amber Lager

2023-03-14
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Episode 276 | Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

The two most common forms hops come in are whole cone and pellet, and some believe they contribute different characteristics when used for dry hopping. Contributor Will Lovell joins Marshall on this episode to chat about the differences between whole cone and pellet hops, as well as the results of a couple xBmts on the topic.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Whole Cone vs. Pellet Hop In The Dry Hop xBmt

TBC xBmt: Whole Cone vs. Pellet Hop In The Dry Hop

2023-03-07
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Episode 275 | Brü's Views: Beer Glassware

While some people pay little mind to the vessel their beer is served to them in, others view the use of proper glassware as contributing to the overall drinking experience. In this episode, contributor Jordan Folks joins Marshall to discuss their various opinions on the topic of beer glassware.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-02-28
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Episode 274 | Using PET Kegs For A Pale Lager

The most common material used to make kegs is stainless steel, but over the last few years, manufacturers have released kegs made of alternative materials. In this episode, contributor Will Lovell sits down with Marshall to chat about the use of PET kegs and the results of an xBmt comparing them to standard stainless kegs. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Storage In A PET Keg Has On A Pale Lager

2023-02-21
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Episode 273 | exBEERience: Traditional Sour Beer Brewing

In the history of brewing, sour beers are perhaps some of the oldest styles, and while modern brewers have developed methods to hasten the souring process, some continue to prefer taking a more traditional approach. This week, contributor Jordan Folks joins Marshall to chat about their experiences with traditional sour beer brewing.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-02-14
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Episode 272 | AvgBrü Reviews #4: Oatmeal Stout

For the fourth AvgBrü, The Brü Club members selected Oatmeal Stout as the style of choice, and a handful of members sent theirs in to be reviewed by Tim, Justin, Craig, and Marshall.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-02-07
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Episode 271 | Using 6-Row Barley Malt In American Lager

Barley is the most common grains used to make beer, and typically it's of the 2-row variety; however, 6-row barley malt can also be used to make beer. This week, contributor Cade Jobe joins Marshall to talk about the use of 6-row malt in brewing as well as the results of an xBmt on the topic. 

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

2-Row vs. 6-Row Malt In An American Lager xBmt

2023-01-31
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Episode 270 | Brü & A #26

For the 270th episode, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2023-01-24
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Episode 269 | Live Q&A with Martin Keen

Prior to joining Brülosophy as host of The Brülosophy Show, Martin Keen hosted The Homebrew Challenge where he brewed all BJCP beer recipes. Back in June 2022, Martin spent time answering questions submitted by Patrons of Brülosophy, and while these sessions are typically kept private, we decided to share this one with all of our listeners.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Links |

The Brülosophy Show

2023-01-17
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Episode 268 | Short & Shoddy: Dark Mild

Contributor Andy Carter joins Marshall to chat about the classic British ale known as Dark Mild as well as the results of their attempt to brew one using Short & Shoddy methods.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Short & Shoddy Dark Mild

2023-01-10
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Episode 267 | Using Flaked Rye In An American Pale Ale

Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as well as the results of an xBmt comparing it to malted rye in an American Pale Ale.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Flaked Rye vs. Rye Malt In An American Pale Ale xBmt

2023-01-03
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Episode 266 | Brü's Views: 2022

Contributor Cade Jobe joins Marshall this week to chat about the past year, from their views on moving away from Covid and toward a new normal to what they're looking forward to in the future. Huge cheers to all of our listeners, Patrons, and sponsors who make this show possible!

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

2022-12-27
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Episode 265 | Using Spruce Tips In American IPA

Spruce tips have been used for various culinary purposes for centuries including as a seasoning for beer. In this episode, contributor Steve Thanos joins Marshall to chat about this unique ingredient and the impact it has on American IPA.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Brewing With Spruce: Boil Addition vs. Fermentation Additiona In An American IPA

2022-12-20
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