69 avsnitt • Längd: 20 min • Månadsvis
Angela Wulff och Ellen Schagerström i heta diskussioner om deras favoritämne: Alger! I avsnitt om cirka femton minuter förklarar de varför sjögrässallad borde heta någonting annat och varför kiselalgen är så himla underbar – plus allt däremellan. Där här är den nördiga podden där vi alla, utan förkunskaper, kan få en inblick i algernas förlovade värld. Nytt avsnitt varannan vecka!
Intro komponerat av HighFiveLoFi.
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The podcast Algpodden is created by Angela Wulff och Ellen Schagerström. The podcast and the artwork on this page are embedded on this page using the public podcast feed (RSS).
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Januari är droppiga näsor, nysningar och influensatider. Virussjukdomarnas årstid. Algela funderar på om alger kan få virus. Jodå, det kan dom och nu får du veta mer!
Avsnittet sponsras av institutionen för biologi och miljövetenskap, Göteborgs universitet.
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Idag blir det boktips bland algböcker, så att våra lyssnare vet vad de ska önska sig av Tomten. Både mikroalger och makroalger, såklart. God Jul och Gott Nytt År till våra lyssnare! Vi hörs igen 2024. /Angela och Ellen
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VARNING!! Detta avsnitt innehåller cellbiologi. Nördvarning 5 av 5 på StarWars-skalan. Känsliga lyssnare varnas.
Ellen bearbetar trauman från kursen i marin botanik och tittar närmre på rödalgernas unika intercellulära kopplingar. Angela är support och hejar på. Vi vet ju redan att hon gillar små celler...
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Surt, sa Angela om algen. Nu osar det svavelsyra när vi tar oss an brunalgen Desmarestia viridis, surt käringhår, som har spännande kemisk krigsföring. Hur kan det skydda kelpen uppe i Arktis från att bli uppäten? Avsnittet innehåller absolut inga recept, men en rejäl dos nörderi kring vem som namngivit alger. Känsliga lyssnare varnas.
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Sugar in the morning, sugar in the evening, sugar varenda dag….i detta avsnitt pratar vi sockertare, eller skräppetare som Saccharina latissima faktiskt heter på svenska. Denna art har snabbt blivit en av de mest kända makroalgerna genom sin goda smak och möjligheter till odling. Vi tipsar om olika sätt att laga till och hur den bäst skördas.
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Nu växlar vi upp! Efter en mjukstart är det nu dags för Angela och Ellen att ta av handskarna/släppa sargen/prata fackspråk. Avsnitt två fokuserar på den röda makroalgen Chondrus crispus, karragenalg på svenska. Det pratas E-nummer, livscykel och irridiscens.
För bilder på avsnittets art och dess livscykel, kika in på www.tangbloggen.com.
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En liten tjänst av I'm With Friends. Finns även på engelska.