All on the Table with Katie Lee Biegel

Katie chats with Molly Yeh, well-known food blogger and host of Food Network’s Girl Meets Farm, about her new baking cookbook, Sweet Farm, filled with over 100 dessert recipes. Many of these recipes are inspired by her own heritage of having a Chinese father and Jewish mother; she uses ingredients like black sesame seeds, halva, red bean paste, matcha, and tahini. She also adds in a nod to her midwestern life with a whole chapter dedicated to cookie salads! Katie gets to sample Molly's Black Sesame Babka, which she has made in collaboration with the famed Breads Bakery. 

Molly has a fascinating background, having first moved to New York City to study percussion at Juilliard. It was during this time that she discovered her love of food and exploring new flavors and cuisines in the city. After Julliard, she continued to play freelance music and also began her well-known food blog, My Name is Yeh. She became famous for her baked goods and fun creations using unique ingredients like tahini and marzipan and her signature ingredient, sprinkles.

While living in New York, Molly met her husband, Nick, who was from a farming family in the North Dakota/Minnesota border area. The couple later moved back to the farm and Molly continued to grow her food brand developing recipes and videos online. She later began hosting her Food Network Show, Girl Meets Farm. Molly tells Katie how adjusting to farm life was both relaxing and exciting for her. She is so appreciative of the space and time she has to keep developing recipes and her brand.

Molly and Nick now have two young girls, Bernie and Ira, she tells all the details about what motherhood has been like from early morning workouts, to gymnastics and music class, to how she balances dinnertime. Plus, what harvest is like during different times of year (she even grinds her own fresh flour!).

Join Katie and Molly for an inspiring episode that will make you want to bake up something delicious straight from the farm.

Follow @mollyyeh

Buy Sweet Farm https://www.amazon.com/Sweet-Farm-Cookies-Delights-Kitchen/dp/0063052458

Check out Molly's Collab with Ground Up Nut Butters https://grounduppdx.com/products/marzipan-with-sprinkles-nut-butter-a-collab-with-molly-yeh?srsltid=AfmBOopEXUwKGmrdhxWwT9nO5SKbgvW9bQYbt53Lcrt2KcPKS3UGflzq 

Bread's Bakery Molly Yeh x Breads Bakery Black Sesame + Chocolate Babka Combo 

https://breadsbakery.goldbelly.com/molly-yeh-x-breads-bakery-black-sesame-chocolate-babka-combo-2-pack?ref=reco&recomm_id=a9f021e7d65d4f469019310b45654924

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie catches up with her good friend Giada De Laurentiis on her new book, Super-Italian. Giada says the book is a snapshot of where she is in life at the moment -- discussing the virtues of superfoods, and why quality Italian ingredients are the key to nutrition and good health. She explains how La Dolce Vita, the Italian motto of “the sweet life,” is actually a "superfood." The simple act of enjoying your food at a leisurely pace with people you love has healing powers all on its own.  

Giada updates us on her personal life as well. Her daughter Jade is 16 years old and has a strong passion for traveling and discovering new foods all over the world. Katie and Giada discuss the different phases of motherhood, with Giada giving excellent advice along the way. 

In Giada’s free time, she is an active yoga enthusiast, and swears by both acupuncture and massage therapy. She reveals how she starts each day (spoiler: it's not with coffee, but chicken broth!). She spends more and more time in Italy, discovering new regions and new experiences – she’s hiking in the Dolomites this fall -- and sourcing for her personal food and lifestyle brand, Giadzy.   

Join Giada and Katie for an episode that will make you want to book a trip to Italy immediately, or at least run into the kitchen to whip up a bowl of pasta.

Follow @giadadelaurentiis

Buy Super-Italian 

Shop Giadzy 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie talks with her good friend and celebrity chef, Marc Murphy, a regular on Food Network for many years, with shows like Chopped, Iron Chef America, and Beat Bobby Flay. Marc is known among his friends for throwing the best dinner parties with many courses and gourmet cocktails.

Marc had an incredible childhood as the son of an American diplomat, growing up all over Europe. As a child he lived in France and Italy, as well as in the US. He was fascinated by food and more than happy to try foie gras and oysters by the age of 8. Marc’s mother is French, and he credits learning much of his basic cooking skills from his grandma when he and his brother would spend summers with them in the South of France.

In early adulthood, Marc decided to move to New York to live with his brother, and became a handyman to make money. He would cook dinner almost every night for his brother in lieu of rent, which lead to him enrolling in culinary school at the Institute of Culinary Education in Manhattan.

Marc worked in the top restaurants in Paris and New York, including Windows on the World, and his own restaurant, Landmarc. Marc now cooks at his pop-up restaurant called Marc 179, that he operates in Tribeca for three days every month.

Follow @chefmarcmurphy 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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In this two-part episode, Katie begins the episode with her incredibly personal story of her IVF experience, sharing her struggles before conceiving her daughter, Iris. She shares all the details, and discusses the ups and the downs, as well as how she stayed strong and what inspired her strength during this difficult time.

In the second half of the episode, Katie interviews celebrity fitness trainer, Megan Roup. Megan and Katie met several years ago, Megan is the creator of the online fitness studio, The Sculpt Society. She was inspired to create her platform after she sensed a need for women to have workouts that are both approachable and easy to do at home, without the feeling of being cutthroat or exclusive 

Megan discusses her new fertility workout series that specializes in creating a fitness routine for every stage of the fertility and IVF process. Both Katie and Megan remark on how important it is to be able to still move your body during these times, both for mental health and physical wellbeing. Megan has developed this program closely with a known fertility doctor as well as maternal psychiatrist to make sure every routine is built around support and community during this time in a woman’s life.

Megan is a firm believer in the motto “Commit to less, so you can be show up for more.” Even if you just workout for 10 minutes a day, it’s something to help you clear your mind and give your body the energy to start off on the right note.

The episode concludes with a Q&A from listeners.

Join Katie and Megan for an inspirational discussion on women’s reproductive health and the positive role that fitness adds.

Follow Megan @meganroup

Check out The Sculpt Society https://thesculptsociety.com/?view=sl-5015862D

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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In honor of Valentine’s Day, Katie chats with her husband, Ryan, about all things love, romance, family, food, and travel. To kick things off, Katie and Ryan tell the story of how they met, and when their unexpected relationship turned into marriage, a perfect example of how love happens when least expected.

Ryan is a longtime food and travel television producer, working on numerous shows, including the Netflix hit series, Somebody Feed Phil. Katie asks Ryan to explain his career path, and he shares stories of the incredible places he has traveled, plus his suggestions for where to go next.

A special thanks to listeners who submitted their burning questions for Ryan and Katie via Instagram. Ryan answers everything from his favorite meal that Katie cooks, to his favorite date night, to how to be a supportive partner during the IVF process, and ways to keep the spark alive in marriage.

Listen in for a Valentine’s Day episode full of love, laughs, and a little bit of sass with Katie and Ryan.

Follow @ryanbiegel  

Check out Somebody Feed Phil on Netflix

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie talks with author Sarah Hoover about her new memoir, The Motherload. In her story, Sarah unveils the hardships she suffered with mental health during her pregnancy, childbirth, and severe postpartum depression.

In an effort to help women who have also experienced similar feelings, Sarah doesn’t hold back any details of her battle, both in her book and in her conversation with Katie . Sarah provides insightful advice about how to overcome such a difficult time through therapy and upport. She describes how she was able to recover and go on to have a second child seven years later, which was a truly positive experience.

When it comes to food and cooking, Sarah is a natural. She tells the incredible story of her mom, a sex crimes lawyer turned James Beard Award-nominated farm-to-table restaurateur. As a Midwesterner, Sarah especially loves potatoes, specifically a loaded baked potato, and gives her opinion of the best. 

 Sarah is a longtime resident of New York City, and she’s an expert when it comes to dining in the city. She gives us her ideal food day in the city, from croissants and roast chicken at Raf’s, to seafood towers at Balthazar, and 3- star Michelin meals at Per Se.

Join Katie and Sarah for an eye-opening episode on the hardships of motherhood as well as fun-filled conversation on the best NYC eats you will surely want to bookmark. 

Order The Motherload

Follow @sarahhoov

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie talks with her co-host of Food Network’s, The Kitchen, Geoffrey Zakarian. Prior to becoming one of the most well-known television food stars, Geoffrey had a successful career as a professional chef in New York City. He shares his fascinating story of apprenticing for free at his first big restaurant job and climbing his way up to the top as head chef of his own 3 star restaurant. 

He recounts his days of opening a restaurant with Ian Schrager of Studio 54 at the Royalton Hotel, which became the “it” restaurant for CEOs, magazine editors, fashion designers, and celebrities. Geoffrey tells incredible stories of bold face names, like cooking a rare burger and mashed potatoes every day for Anna Wintour, his super-secret French fry trick for Calvin Klein, Karl Lagerfeld’s obsession with his salmon tartare, and opening a restaurant with Madonna.

Geoffrey is known for his fashion sense, and touches on why it’s so important to be the best dressed in the room, plus airplane etiquette, and his love of espresso.

Join Katie and Geoffrey for a fun-filled conversation that brings back all the nostalgic memories of old New York.

Link:

Follow @geoffreyzakarian

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie is joined by food and cooking expert Antoni Porowski, of the wildly popular Queer Eye on Netflix, and host of the new Nat Geo Series, No Taste Like Home, airing on Nat Geo Channel, Disney+ and Hulu.

Antoni and Katie discuss his Polish heritage and the influence it has had on his life and career, as well as his upbringing in both Montreal and West Virginia (Katie's home state). He remarks on how both his heritage and food-obsessed family inspired his love of cooking, and the two reflect on their love of West Virginia's famous rainbow trout, Tamarack Marketplace, and the iconic Greenbrier. 

Antoni's journey to fame is fascinating -- he began his career as an actor, and worked as an assistant to Ted Allen, Chopped host and the food and wine expert on the original Queer Eye series. That job came full circle when Antoni later was cast in the updated version of the series in the same role. In Antoni’s new Nat Geo show, No Taste Like Home, he travels the world with celebrities to discover their heritage through food, uncovering the deep stories and histories behind them.

When it comes to Antoni’s food routines, he eats healthy during the week, but is famous for his Sunday cheat days. Everything from sweet and savory bagels, to Shake Shack, and prime rib at the famous Four Charles in NYC. Listen in to hear all the details!

https://www.antoniporowski.com/

https://www.tamarackwv.com/

 https://www.greenbrier.com/

https://www.nycprimerib.com/

https://shakeshack.com/

https://www.foulwitchnyc.com/

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

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Katie chats with Lindsey Metselaar, the host of the popular dating and relationship podcast, We Met at Acme. Lindsey is a new mom and recounts her journey of IVF, pregnancy and motherhood life. They discuss their hilarious food cravings, like Velveeta grilled cheese and endless bagels, and the gift of pregnancy.

Katie talks to Lindsey about her life before she was married and how she started We Met at Acme. Long story short, on Lindsey’s 27th birthday her boyfriend at the time dumped her and she was truly frustrated with dating in New York City to say the least. She began telling her dating stories and interviewing friends about theirs, and the podcast steadily grew. Now in the show’s eighth year, Lindsey has interviewed all kinds of different people from celebrities and influencers, to dating coaches and therapists to share advice on the topic.

Lindsey recommends that using a dating app is a great tool to have in your pocket if you are single, and gives ways to keep the romance alive in your relationship or marriage. She also shares her sometimes controversial rules of dating.

When it comes to food, Lindsey also has a popular Instagram account called @dontexpectsalads. She shares her love of tuna melts, where to find the best chicken fingers in NYC, as well as her top pizza slice in the city.

Listen in for an episode all about relationship advice whether you are single, committed, or married, as well as for some great bites in NYC.

Listen to We Met at Acme https://podcasts.apple.com/us/podcast/we-met-at-acme/id1300757042

Follow Lindsey Metselaar @wemetatacme and @dontexpectsalads

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

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Katie chats with Lee Schrager, the founder of both the South Beach and New York City Wine and Food Festivals, and the Chief Communications Officer of Southern Glazer’s Wine and Spirits, the largest wine and liquor distributor in the country.  

Lee describes his fascinating career path, from studying at the famed Culinary Institute of America, to working at the original Dean and Deluca in NYC and the Hamptons, to owning and operating the first gay bar in South Beach (frequented by Gianni Versace and many supermodels), and how it lead him to develop two iconic food festivals. 

Katie prompts Lee to spill all the tea on the many celebrity chefs he’s known throughout the years. He has seen and heard it all, and he is naming names. Lee tells the story of a very popular Food Network host who mistakenly emailed him a rather embarrassing message meant for her agent and he shares a jaw-dropping recount of a disastrous dinner for the Queen and King of Spain. 

When it comes to restaurant dining, Lee is the best in the business when it comes to restaurant recommendations. He shares his current top picks in New York City, like Corner Store and Cha Cha Tang, and some of the openings he’s looking forward to.

This is an episode you won’t want to miss! Tune in for all the laughs and insider gossip with Katie and Lee.

Follow Lee at @leeschrager

Southern Glazer’s Wine and Spirits https://www.southernglazers.com/

Kind of Wild Wines www.kindofwildwines.com

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

Produced by Dear Media

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Katie’s longtime friend, Mark Mullett and his co-CEO Ashley Mills, founded the popular online fitness streaming platform, Obé Fitness, in 2018. When they founded Obe, they had the goal and motivation in mind to make fitness fun, interesting, and different every day. Mark and Ashley are true believers in that moving your body intentionally is the key to feeling empowered in all facets of life.

Mark and Ashley talk about some of the new features on the platform, like the strength training series, as well as the Movement Equation AI feature that analyzes your workout and mood to develop the best fitness plan for you. Ashley is also a true believer in ‘habit stacking’, where you build upon positive habits with new ones. It’s especially useful when building or trying new fitness regimens.

When it comes to food, Mark has an avid sweet tooth with a true love of candy. He is the one and only person to eat a Reese’s from the inside out, has an extreme aversion to cream cheese, and his love of popsicles is like no other. Ashley shares her secret salad dressing that has her kids telling their friends it’s their favorite thing she makes!

Listen in for a motivational episode to start 2025 off right. Plus, a whole lot of funny food stories along the way. Use this code ALLONTHETABLE for one free month of Obé.

Link:

Obe fitness https://obefitness.com/

Follow: @themarkmullett @ashleydmills on Instagram 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

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Katie is a fan of approachable New Year's resolutions. She breaks down what her goals are for 2025. She’s a big believer in finding new tasks we can actually implement into our lives every day, whether it’s drinking more water, taking a daily vitamin, going for a walk - keep it simple for yourself.

Her goals for this year include implementing the “One Touch Rule,” which involves putting something away immediately rather than letting it sit out to reduce the clutter. 

She invites her best friend since high school, Kelli Morgan of @veggiemomcooks, who is a registered dietitian to discuss all of the nutrition questions we have for 2025. They discuss the best ways to maintain a healthy lifestyle and how feel good with food, rather than deprive yourself.

Kelli answers the top viral questions like, are seed oils bad for you, how much protein do we actually need daily, how to easily pack more fruits and veggies into your diet, and so many more.

Katie loves Kelli’s signature Shred10 Plan as a great reset. Join Katie and Kelli for an inspiring episode that will help you create a positive mindset going into 2025.

Links:

Follow Kelli for all the nutrition and healthy living tips: @veggiemomcooks 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

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Katie welcomes Laura Vitale, of the popular Youtube channel Laura in the Kitchen (boasting almost 4 million subscribers!). Katie and Laura discuss how she built her successful social media empire. In true entrepreneurial spirit, Laura found her way when one door closed and she created another to open. After immigrating to the United States from Naples, Italy at the age of 12, she spent her late teen years working in her father's pizza restaurant in New Jersey, and upon his closing during the financial crisis of 2008, the idea for her own business was born. 

Laura has never looked back and has published two dream cookbooks, Laura in the Kitchen and At My Italian Table. She learned how to make her famous red sauce from her grandmother along with several other classic Italian dishes. When Laura moved to the US, she used these recipes as a source of comfort that created a familiar feeling of home and family in Italy, and now her followers share in every delicious bite. She describes building a second kitchen in her home soley for filming purposes, how she schedules her days to balance work life and mom life, her holiday plans, and what she cooks for family meals.  

In addition to cooking, Laura has the best home organization tips to make everything feel more manageable. She’s knows how to get any stain out, freeze and store food for meal prep ease, and is a true believer that picking up a mess immediately makes the weekly cleanup a breeze.  

Join Katie and Laura for a fun-filled episode all about Italy, nostalgic family stories, holiday cooking ideas, and tips for success in the kitchen.

Instagram: @mrsvitale

Youtube: Laura in the Kitchen https://www.youtube.com/@LauraintheKitchen  

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie talks with her favorite Real Housewife, Heather Gay, of the Real Housewives of Salt Lake City about her new book Good Time Girl. In her second book, Heather unveils more about navigating her way through life since leaving the Mormon religion. Through writing the book, Heather says she’s been able to unpack all of the layers of her past, which has helped her become the strong, independent woman she is today.

Heather tells Katie that this book should be used as an inspiration to test the waters, put yourself out there and not be judged. She’s a true inspiration for following your gut and leading with your heart.

Katie and Heather discuss her dating life, her relationship with her daughters, the current season of RHOSLC, and they unpack the most-watched episode of the series, and the now famous line "Receipts! Proof! Timeline! Screenshots!"  

When it comes to cooking, Heather loves to have fun in the kitchen! She’s a massive fan of an air fryer, makes a killer Green Bean Casserole with the help of a few secret ingredients, and has a Trader Joe’s chip and dip obsession that everyone should try. Join Heather and Katie for a conversation that makes it feel like you’re sitting across the table from your best friend. You don't have to be a Real Housewives of Salt Lake City fan to love this Good Time Girl. 

Links: Good Time Girl by Heather Gay 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie talks with Marcy Blum, the internationally sought-after event planner & entertaining expert who, with over 35 years of experience, crafts events with innovation and style. Marcy also happens to be one of Katie's best friends, and planned Katie and Ryan's Amalfi Coast wedding. Marcy details her method for creating seamless events that stimulate the senses and awe guests all with her signature flair. 

Prior to becoming ‘the’ event planner to celebrities and billionaires, Marcy studied acting and was a graduate of the Culinary Institute of America. Marcy describes how she is able to blend the tenets of theater, cuisine, décor, and atmosphere into every event she creates – establishing herself as an “eventiste” for her combination of artistry and practicality.

Marcy shares stories of her biggest and best weddings and events, from the shores of Capri, to building an entire wedding village in a remote area of Oregon without electricity or plumbing. Listen in for secret insider tips for throwing the best party, even when on a budget. Join Katie and Marcy for an informative and inspiring episode that will help you be the Host with the Most.

Marcy Blum Events https://marcyblum.com/

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie is recording at Dear Media Studios in LA! She tells all of her hot spots to visit like grocery shopping at Erewhon, plus where to eat her three favorite food groups -- burgers at Father’s Office, pizza at Pizzana, and tacos at Tacos Por Favor.

Katie has a fun history with visiting Los Angeles, and a special connection after living there with her husband, Ryan, the first year of their marriage. You won’t want to miss the story of how she and Ryan planned to move back to LA during the pandemic, buying a house over Facetime that needed a renovation. Well, long story short, Katie lasted for only four days and they came back to NYC. Tune in to hear all the details!

She also answers some of your burning questions from Instagram, like how Ryan proposed, where she came up with her daughter's name, and the best methods for getting kids to try new foods.

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Got a Thanksgiving cooking conundrum? Katie is here to help! All On The Table listeners call in with all of their Thanksgiving cooking questions, like how to avoid a dry turkey, which recipes can be made ahead, how to get the timing just right, plus ideas for delicious vegetarian options. 

If you've ever wondered about a polite way to get well-meaning, yet pesty, family members out of the kitchen so you can cook in peace, or the best way to delegate jobs to guests, Katie has the answers.

Tune in for an episode that’s full of culinary and entertaining wisdom to help you have a successful holiday. You may even be inspired to make a new recipe or two!  

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

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Katie is joined by Jeff Mauro, her co-host of Food Network’s The Kitchen, aka The Sandwich King. Jeff hails from the great city of Chicago where he developed a love of food early on in his Italian-American family, working in local delis and butcher shops. Early on in school, Jeff discovered his passion for acting and comedy, which lead him to perform with both Piven Theater Workshop and Second City.

Jeff tells the hilarious story of his time acting in Tony and Tina's Wedding, slowly working his way up from waiter to Tony over a period of five years, and the night he quite literally knocked the audience dead. He also shares his love story with his wife, Sarah Mauro. 

After a short move to LA to pursue comedy and simultaneously attending culinary school, he auditioned for Next Food Network Star. He didn't make the cut the first time around, but Jeff did not give up, and auditioned an additional three times before he competed and won season 7 of the show. Jeff then hosted his signature show, Sandwich King, and was later cast on The Kitchen and several other Food Network productions.

He has since expanded his empire with Mauro Provisions, his own gourmet line of Chicago classics like his famous giardiniera and Chicago Italian beef kits, available in retail and online. Listen for an episode of nonstop laughs (be forewarned, if you can't handle bathroom humor!) and great memories with Jeff and Katie.

Links:

https://mauroprovisions.com/ 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Katie's countdown to Thanksgiving starts today, with a 3-week plan to get organized for the holiday. She is sharing all of her top tips to make your Thanksgiving run smoothly this year. She gives a detailed timeline for everything from planning a menu, to setting the table, when to defrost the turkey, how to make a batch cocktail, packing up leftovers (with a reminder to buy disposable to-go containers), and even a detailed hour by hour cooking schedule for the big day.

If you struggle with knowing how much turkey to serve for a crowd, or how to defrost or brine your bird, Katie has all the answers! She lays out all of the tasks to do over the next three weeks, so you can actually relax when November 28th rolls around.

Listen in for the ultimate guide for Thanksgiving success, plus receive this Kind of Wild wines discount code, Turkey25, for 25% off your holiday order!

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Listeners of All On The Table share their spookiest, scariest horror stories from kitchens and restaurants with Katie. If you've ever felt scared to cook with a pressure cooker, you'll want to cover your ears when you hear the story of a bean-filled cooker that exploded all over one cook's kitchen. What's spookier than that? Substituting ingredients in a casserole to "veganize," only to have it become a swampy mess. Katie also shares her own fright night story of her worst customer during her restaurant days in college.

Produced by Dear Media

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.