We have a special bonus for today! Alison reads the article she recently had published in the Weston A. Price journal Wise Traditions:
So Much More Than Porridge: The Rich Culinary History of British Oats
Recipe for Traditional Scottish Oatcakes here
Recipe for Naturally-Fermented Staffordshire Oatcakes here
If you'd like to have a go at creating the Scottish Sowans (easy-to-digest porridge) and Swats (probiotic drink) you can get 10% off Alison's video course using this link.
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Alison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!
Alison's Sowans oat fermentation course is here, with a 10% discount applied!
Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.
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The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay