How to get your kids to eat healthy with Chef James Barry of eat NAKED KItchen

James Barry’s culinary career started as a private chef. His inauguration into restaurant-style cooking came later when he was the vegan/vegetarian chef on the Van’s Warped Tour, which traveled to 50 North American cities in 60 days. Upon returning to Los Angeles, James continued to private chef and had the fortune of cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. Not wanting to limit the audience of his healthy and tasty style of cooking, James started Wholesome2Go, a healthy, high-quality food delivery company that served under his leadership in the Los Angeles area for 8 years. He has also worked as an assistant Food Stylist on many television shows and as a chef instructor for the Los Angeles Unified School District’s Nutrition Network program helping to introduce healthy foods and cooking to kids of all ages. A graduate of the Natural Gourmet Institute in NYC, he continued his education by receiving certification as a Nutritional Consultant through the Global College of Natural Medicine and as a Certified Healing Foods Specialist with Immunitrition.

James co-authored the recipes in Margaret Floyd’s book Eat Naked and co- authored the follow-up cookbook The Naked Foods Cookbook. He most recently

co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7. Learn more about Chef James at eatnakedkitchen.com. Follow us on facebook @eatnakedkitchen Instagram and twitter @chefjamesbarry

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