Brewing, Sustainability, and the Future of the Industry

Brewing beer is both an art and a science, a tradition that has connected people for millennia. But what lies ahead for this age-old craft? 

In this episode of Balancing the Future, Chris Treanor sits down with Dana and Micah to delve into the science behind brewing, the intricate dance between innovation and business, and the pivotal role beer has played in shaping culture and community. 

Chris Treanor is the Head Brewer at Qrew Brew, a community-centric brewery in Switzerland. Qrew Brew is an initiative by QoQa, an innovative e-commerce platform. Before entering the industry, Chris trained as a biotechnologist at Dublin City University. He believes this education prepared him for a career in brewing, which combines elements of science, engineering, and business. 

LINKS: 

Chris Treanor on LinkedIn 

Qrew Brew Website 

METTLER TOLEDO Laboratory Solutions Website 

METTLER TOLEDO Laboratory Solutions on LinkedIn 

Dana Clémençon on LinkedIn 

Micah Schweizer on LinkedIn 

Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives.  

Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future.  

From the origins of new technologies to their individual and societal implications, this podcast offers a compelling look at the future of sustainability.