This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University
In this conversation, Stephanie Kloostra shares her journey into homesteading and farming, discussing the diverse livestock she raises, the challenges of meat production, and her experiences with gardening and food preservation. The discussion also touches on the cultural aspects of gun ownership in rural Canada, the importance of community and mentorship in farming, and the role of social media in building connections and educating the public about agriculture. Stephanie emphasizes the need for transparency in farming practices and the importance of sharing both the successes and challenges faced by farmers. In this conversation, the speakers discuss the significance of community in homesteading, emphasizing the need for support systems among women in agriculture. They share personal experiences related to mental health challenges faced by farmers, the balance of parenting and farming, and the educational benefits of raising children in an agricultural environment. The discussion highlights the importance of allowing children to learn through hands-on experiences and the necessity of prioritizing mental health and community connections in the farming lifestyle.
Connect with Stephanie online below
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
About Blooming Health Farms
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