What better way to celebrate episode 150, then with a special hour-long episode featuring tequila legend, Julio Bermejo, of Tommy’ s Mexican Restaurant. Bermejo and his father are credited throughout the spirits world for popularizing 100% agave tequila in not only the U.S., but around the globe. Decades ago, while everyone else was stuck on sour mix & artificial ingredients, they invented a modern classic:The Tommy's Margarita, which featured fresh lime juice & agave nectar. Tune in to hear his inspiring story, which changed the bar industry forever. Learn More: Julio Bermejo:
https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php Tommy's Margarita:
https://punchdrink.com/recipes/tommys-margarita/ Tommy's Mexican Restaurant:
https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro:
www.instagram.com/HungryBartender Bartender at Large:
www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro:
www.twitter.com/HungryBartender Bartender at Large:
www.twitter.com/BartendAtLarge