Be My Guest with Ina Garten

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.

Recipes from this episode: 

• French Apple Tart 
• Seared Tuna with Greens and Soy-Ginger Vinaigrette 

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Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.

Recipes from this episode: 

• Cherry Clafoutis 
• Charlie Bird's Farro Salad 

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Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn.

Recipes from this episode: 

• Raspberry Corn Muffins 
• Summer Skillet with Clams, Sausage and Corn 

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The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails. 

Recipes from this episode: 

• Sour Cream Coffee Cake
• Capri Sunset
• Green Goddess Dip

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The incredible 11-time Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares her amazing stories about the challenges at Saturday Night Live, life lessons learned from the iconic female guests on her podcast, "Wiser Than Me," and her favorite standout "Seinfeld" moments. Julia loves eggs and bacon, so Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass. 

Recipes from this episode: 

• Country French Omelet
• Chocolate Cake

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It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it's Bobby's turn as he teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, garnished with incredible garlic lemon breadcrumbs.

Recipes from this episode: 

• Cherry Pistachio Biscotti 
• Irish Coffee Affogato 
• Fettuccine with Anchovy Butter 

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Hosted on Acast. See acast.com/privacy for more information.

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden. 

Recipes featured in this episode: 

• Overnight Belgian Waffles
• Parmesan Chicken Recipe

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Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards. 

Recipes featured in this episode: 

• Ravioli en Brodo
• Yorkshire Pudding Popovers
• Brunch Board

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Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. 

Recipes featured in this episode: 

• Gruyere and Herb Omlette
• The Boulevardier
• Parmesan Black Pepper Crackers

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Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. 

Recipes featured in this episode: 

• Croissants with Smoked Salmon
• Vanilla Coffee Shakerato
• Orecchiette with Broccoli Rabe and Sausage

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Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree. 

Recipes featured in this episode: 

• Apple Crostata
• Seared Scallops and Potato Celery Root Puree

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Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread. Then, they head into the kitchen for a pizza collaboration, creating the ultimate Garner and Garten Pizza and Jen's Pizza Crackers. 

Recipes featured in this episode: 

• Garner Garten Pizza
• Pizza Cracker

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Hosted on Acast. See acast.com/privacy for more information.

Ina has loved and listened to multi-Grammy winning singer, songwriter & musician Norah Jones for years and today she is finally getting to meet her in person. Norah loves pie so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They are talking about Norah's incredible whirlwind rise to fame, family reunions and food at home and on the road including a Thanksgiving disaster! There's a Chicken in a Pot with Orzo cooking class for Norah, then they're heading out to for a historical Hamptons tour to Home Sweet Home, a museum with a musical connection.

Recipes featured in this episode:

Bourbon Chocolate Pecan Pie: https://www.foodnetwork.com/recipes/ina-garten/bourbon-chocolate-pecan-pie-13572006

Chicken in a Pot with Orzo:

https://www.foodnetwork.com/recipes/ina-garten/chicken-in-a-pot-with-orzo-13572005

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The incredible award-winning stage and screen actress Laura Linney is joining Ina for a perfect day of cooking and conversation at the barn. Ina is a massive fan and is baking Blueberry Ricotta Breakfast Cake to welcome her guest, then they are talking career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage Ina is teaching her how to make Shrimp Boil with a twist. Then they're heading out to Sag Harbour for a sightseeing tour and antique shopping with an unexpected find.

Recipes featured in this episode:

Blueberry Ricotta Breakfast Cake:

https://www.foodnetwork.com/recipes/ina-garten/blueberry-ricotta-breakfast-cake-13571974

Oven-Roasted Southern “Shrimp Boil”:

https://www.foodnetwork.com/recipes/ina-garten/oven-roasted-southern-shrimp-boil-13571975

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Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.

Recipes featured in this episode:

Stanley Tucci’s Martini: https://www.foodnetwork.com/recipes/stanley-tuccis-martini-13571994

Easy Oysters Rockefeller: https://www.foodnetwork.com/recipes/ina-garten/easy-oysters-rockefeller-13571987

Cacciucco: https://www.foodnetwork.com/recipes/cacciucco-13571993

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It's a dream come true for Ina who is joined by Misty Copeland, the incredible superstar ballerina who is spending an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschettas before digging deep and talking about her extraordinary upbringing, from risking it all, making history and the nail-biting moment she thought it was all over. Then Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash for a perfect alfresco dinner.

Recipes featured in this episode:

Herbed Ricotta Bruschettas:

https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013

Kir Royale:

https://www.foodnetwork.com/recipes/ina-garten/kir-royale-1-13572009

Citrus Salmon:

https://www.foodnetwork.com/recipes/citrus-salmon-13572010

Mashed Butternut Squash:

https://www.foodnetwork.com/recipes/mashed-butternut-squash-13572012

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Ina Garten greets her new neighbor, Chef Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his incredible childhood journey from Ethiopia to become a culinary superstar and makes his Salmon Salad on Charred Flatbread.

Recipes featured in this episode:

French 75: https://www.foodnetwork.com/recipes/ina-garten/french-75-5201665

Salmon Salad on Charred Flatbread:

https://www.foodnetwork.com/recipes/marcus-samuelsson/salmon-salad-on-charred-flatbread-13126821

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Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons.

Recipes featured in this episode:

English Cream Scones: https://www.foodnetwork.com/recipes/ina-garten/english-cream-scones-13126809

Turkey Bolognese: https://www.foodnetwork.com/recipes/turkey-bolognese-13271070

Caesar Salad with Parmesan Croutons: https://www.foodnetwork.com/recipes/ina-garten/caesar-salad-with-parmesan-croutons-13126808

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

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