E114: Hoppy and Sour Beers with Orpheus Brewing

Jason Pellett's beers are out of the ordinary. After all, it was certainly a bold move for Atlanta's Orpheus Brewing to make a tart plum saison (Atalanta) one of its flagship beers. 

But persistence pays off. Now, the downtown brewery is filled to capacity, has one of the first coolship projects in the state, and is making some of the most unique beers in the south. 

We talk to Jason about the brewery, it's future, and the importance of Zen and the Art of Motorcycle Maintenance. 

Truck and Tap’s Beers of the Week:

• Orpheus Beers
• Wild Heaven To Dan! LE rum barrel-aged
• Wild Heaven Blackrose
• Phantom Horse Chocolate Cherry Imperial Sour Stout (Experimental, no official name)

• CraftBeer.com has published their list of the Best Beer Bars in America
• Members of The Alabama Brewers Guild have collaborated on a new Capital Series Beer
• Tremble mere mortals, for North Korea has made a new Ale
• Buncha BrewDog: First Beer Hotel and 1 Million Beer Giveaway
• New Belgium lays off nearly 4% of their staff after missing forecast
• New study: Drinking two beers a night could be the key to living a long life
• • Related: Excessive use could increase risk for all f

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