E123: Wrecking Bar Brewpub is raising the bar for brewpubs

It's no secret that Atlanta is a great food town. But it's also becoming a fantastic beer town as well. 

So if you're a brewpub, you have to keep up with both. 

Wrecking Bar Brewpub has been able to do that. From crafting amazing beers (that are now being canned, thanks to new law changes) to providing fine fare, the Atlanta brewpub has managed to thrive in this busy and competitive market. 

We talk to owner and brewer emeritus Bob Sandage about his brewpub, new Georgia laws, and whether or not milkshake IPAs are really a beer. 

Truck and Tap's Beers of the Week: 

• Numerous beers from Wrecking Bar
• Weihenstephaner/Sierra Nevada Braupakt

Headlines: 

• Update: New Realm to Open Brewery and Tap Room in VA Green Flash Location
• Molson Coors Reported a Big Drop in Beer Sales
• Nappy Roots Collaborating on New Beers, Developing Craft Beer/Travel Reality Show
• A 220 Year-Old Ale From A Shipwreck Has Been Brought Back To Life in Australia
• AB-InBev is Releasing Beer “Inspired” by a Recipe from George Washington
• Laura Bell is Stepping down as Bell’s CEO on May 18th
• Monday Night Brewing’s Brewing Han Brolo tops Paste Magazine’s Best Pale Ale List

Coming up next week, we're talking to Alabama's Trim Tab Brewing. Cheers! 

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Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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