Episode 190: German vs American

This week on Beer Sessions Radio, host Jimmy Carbone brings in some beer experts from Germany to talk about a number of breweries in Germany, and subsequently the world. They explore the differences between traditional German beer and the ever-changing world of American craft beer. Then, Jenn Litz from Girls Pint out gives us some analytics regarding how much of beer sold in American supermarkets is considered craft. This program has been sponsored by GreatBrewers.com. Music provided by Four Lincolns.

“It says on all the bottles ‘Enjoyment for Body and Soul,’ which is what this is really all about.” [5:25]

— Lars Dalhaus on Beer Sessions Radio

“We brew the beer that we want to drink. We’re a small brewery, so we have the luxury of doing that.” [38:35]

— Nikki Cavanugh on Beer Sessions Radio