Mashing with Dr Charlie Bamforth – BeerSmith Podcast #14

This week I interview Dr Charles Bamforth, the Anheuser-Busch endowed Professor of Brewing Science a the University of California at Davis.  We talk about the entire all grain mashing process for beer brewing from start to finish. Charlie explains how mashing actually works, how changes in the process affect the finished beer, and the role … Continue reading Mashing with Dr Charlie Bamforth – BeerSmith Podcast #14 →