The History of Bread, by John Ashton, Part 1

Tonight, let's relax with the story of one of the world's most basic foods. In this reading, we sleepily sift through the grains of early bread history, from prehistoric mills to matzo-making. Tasty!

Keep this podcast ad-free and relaxed by checking out these ways to support us:

Patreon: https://www.patreon.com/boringbookspod

Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW

Read "The History of Bread" at Project Gutenberg: http://www.gutenberg.org/ebooks/53219

Music: “Peace” by Lee Rosevere, licensed under CC BY-NC  http://leerosevere.bandcamp.com

If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, boringbookspod.com.