The History of Bread, by John Ashton, Part 3

Let’s return to the relaxing world of bread and fall asleep to European peasant loaves, the origin of the croissant, and the heraldry of London’s bread guilds. Delish!

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Read "The History of Bread” at Project Gutenberg: https://www.gutenberg.org/ebooks/53219

Music: "Peace" by Lee Rosevere, licensed under CC BY

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