The History of Bread, by John Ashton, Part 4

Let’s relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What *can't* bread do?

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Music: "Peace,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com

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