Think craft whiskey can not be good? Local grain, milling their own grain, cypress fermentation tanks, pot still, Lincoln county process, air dried staves, toasted barrels, and bottled in bond! This whiskey was a shocking surprise in the most unlikely of places. In this episode we discuss how I found it, what makes it so different, and how you can get a bottle of your own. Enjoy! Please Share With Your Whiskey Friends, Subscribe, Review, Like, and Comment!
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