Cheese the Day!

Where do those weird cheese sayings come from? The Cheese Nerds discuss!

DISCLAIMER: This episode was recorded back in 2022! Some of the information in the edit is a bit outdated. Please keep this in mind.

To all cheese nerds,

 You may have noticed that we haven't released new episodes in quite a while. Today, as we present our last recorded episode, we also bring news of a more formal pause in our podcast series. This break comes as we support one of our own in taking the necessary time for personal health. The hiatus, which has been lingering as we navigated these circumstances, will now extend as we honor their journey to recovery.
 
 The love of cheese has always been the heart of our podcast, and we invite you to keep savoring the episodes we've shared thus far.
 
 Though we're hitting pause on new episodes, our passion for cheese remains unbounded. Stay tuned, as we will continue to share exciting news and updates about our Cheese Department. We're hopeful for a day when we can bring the cheese back to your ears. 
 
 Until then, we thank you from the bottom of our cheese-loving hearts for your understanding. Here's to the stories we've shared and those we hope to bring you in the future.
 
 With appreciation,
 
 The Cheese the Day Team

The Cheese Nerds delve into the life and legacy of Hanne Nielsen, the pioneering Danish farmer who invented Havarti cheese following her extensive travels through Europe to master cheese-making techniques.

The Cheese Nerds announce the Co-op's huge in-store cheese tournament. Sixteen cheeses will face off throughout March, with the winning cheese going on sale in April!

The cheese nerds discuss what may be the world's first intentional cheese. They also go on a few tangents along the way. 

The Cheese Nerds discuss the best cheeses to melt and their favorite ways of doing it. 

The Cheese Nerds discuss the little things that makes the cheesemonger life great. 

The Cheese Nerds discuss how to be the life of the party by bringing a crowd-pleasing cheeseboard. This episode was recorded sometime in 2020 but was delayed due to the pandemic lockdowns taking place at the time. Please enjoy cheese responsibly! 

The Cheese Nerds discuss the Greek goodness that is Feta.

Thomas discusses his favorite Croque Madam recipes. Fire up those skillets! 

Find the full recipe on our website at www.northcoast.coop/cheese.

The Cheese Nerds are joined by North Coast Co-op Arcata store manager Emi, to discuss their past cheese escapades. 

 The Cheese Nerds are joined by the Co-op's wine buyer Kirsten to discuss their favorite cheese and wine pairings.  

The Cheese Nerds engage in a friendly competition as they present Fall-themed cheeseboards and stretch the meaning of "$20 budget".

In honor of National Co-op Month, the cheese nerds discuss cheese and dairy cooperatives.

 This week, the Cheese Nerds and their producer go over some more frequently asked cheese questions!  

 Thomas brings in the world's oldest commercially available cheese for a tasting.  


Link to original website with unboxing video: https://www.wisconsincheesemart.com/products/cheddar-vintage-1997-quarter-pound-23-years-old

In the second part of their dive into the world of American cheeses, the cheese nerds discuss the history of "government" cheese. 

Links mentioned in the show:

https://en.wikipedia.org/wiki/Government_cheese
https://www.vice.com/en/article/wn7mgq/wtf-happened-to-government-cheese
https://www.history.com/news/government-cheese-dairy-farmers-reagan
https://www.cheesewiki.com/government-cheese

The cheese nerds talk about their complex relationship to "American Cheese". 

This week, Thomas shares his favorite recipe for a deliciously cheesy mac and cheese!

Find the full recipe on our website at www.northcoast.coop/cheese.

This week, the Cheese Nerds talk about some of their favorite unusual cheese pairings!