#092 - Chocolate Part 2 of 3
You know how when you were a kid, you'd sometimes find some old, forgotten halloween chocolate? But the chocolate would look a little white, and if you risked eating it, it would taste weird? Well we're not ashamed to say we've experienced this even as adults, but this time we're taking a close look at this strange mystery. Why does it happen? How long does it take? Why does it affect both the look and the taste? Let's find out.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at [email protected]
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.
Thanks to our monthly supporters