Bizarre Adventures with Andrew Zimmern

Travel Channel host Andrew Zimmern has visited more than 170 countries in search of bizarre foods and fascinating people. We chat with him about coconut grubs, barbecued lizards and the happiest man on earth. Plus, we travel to Nablus and discover what may be the world’s best tahini; Dan Pashman ponders the etiquette of salt; and we make our new favorite dessert, Vivian Howard’s Sweet Fresh Corn Pudding.\

For this week's recipe, Sweet Fresh Corn Pudding, visit: https://www.177milkstreet.com/recipes/sweet-fresh-corn-pudding-souffle\

Milk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store.\

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