Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

Sami Tamimi and Tara Wigley, part of the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes great tahini. Plus, we chat with Gail Simmons about life behind the scenes at “Top Chef”; we make seared pork tenderloin with smoked paprika; and we discuss hidden food meanings with Grant Barrett and Martha Barnette of “A Way With Words.”

Get this week's recipe, Seared Pork Tenderloin with Smoked Paprika and Oregano: https://www.177milkstreet.com/recipes/smoked-paprika-oregano-seared-pork-tenderloin

Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

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