122: Cider Behind the Scene in Normandy, France

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Cider enthusiast Michel Dargent hosted  Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, making the two night stay at his gîte (bed & breakfast) the perfect stop on Ria’s cider tour of Normandy.

Listen in on this intimate conversation as we discuss the ancient pear trees in the Domfront region, blood sausage and a very special cidermaker.

Monsieur Dargent made the evening dinner with all local products from a nearby farm and served each dish with a cider (cidre) and perry (poiré).

Régis Angot, the maker, will be one of the stops on the upcoming Totally Cider Tour to Normandy September 23 -29, 2018. Click here to for reservations.

Mentions in this Chat

• Blog: Wild Child Cellars | #ciderGoingUP in Turners Falls Massachusetts
• Episode 20: Curt Sherrer | Millstone Cellars, Maryland
• Graft Cider, New York

Cider Competitions:

• May 5, 2018 23rd annual Boston Homebrew (...and cider & mead) Competition
• May 16, 2018 - International Cider & Perry, Hereford UK
• May 16-19, 2018 Great Lakes International Cider and Perry competition

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