In 1996 Bellwether Hard Cider and Wine Cellars opened for business in a repurposed chicken hatchery in upper New York state in the Finger Lakes regions surrounding Lake Cayuga. Now in its 23rd year of business, this family operation makes both cider, wine and is now planning to get into distilling.
Bill Barton of Bellwether Cider
This chat began outdoors under the covered porch outside the Tasting Room as a soft rain fell.
Bill began as a home fermenter making 5 gallon batches of wine and cider and then scaled up to a 1500 gallons when he first started the cidery.
Bellwether brings in juice from surrounding orchards and is even making cider for City Orchard based in Houston, Texas, slated to open in November 2019.
“Yeast is not a particularly important component”
Bill looks for the following in a balanced cider
He does not pitch any cultured yeast, but instead uses what is called an “Ambient” yeast - which I and other might call “wild yeast” in that it is what is found in both on the skin of the fruit and in the building.
Serial #0000 from this one of a kind bottling line for 750ML
Twist Rinser: 12 ounce bottling line
Bellwether Ciders
Flagship ciders
Bit of a reverse scene for packaging product at Bellwether
What’s in the future for Bellwether?
Bill recently purchased a copper Alembic still from Normandy, France. He plans to move into distilling product once he gets to licensing.
Normandy Still to be used at Bellwether Cider, once licensing is complete
Contact for Bellwether Hard Cider and Wine Cellars
Website: https://cidery.com
Address: 9070 NY-89, Trumansburg, NY 14886
Telephone: 607-387-9464
Thank you to the following producers for helping to sponsor Cider Chat’s tour of the Finger Lakes CiderWeek!
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