Good Life Farm was started in 2008. On this same spot of land overlooking Cayuga Lake after the barn was built, the Finger Lakes Cider House opened 6 years later in 2014. Both the farm and the Tasting Room and Cidery were founded by Melissa Madden and Garrett Miller. Much has changed over the years the past 11 years. Madden and Miller have parted way and what was once a corn field now stands an formidable barn. That barn houses the cidery in the lower level and a full service Tasting Room and Cider Store on the main floor
Brothers Jimmy and Garrett Miller
There is now a pond in the center of the field, rotating crops, and a flock of geese that are both entertaining and semi watch dogs of the hawks overhead. This site is a destination stop that is worth taking your time to settle in drink cider, have a bit of food, and take in the beautiful surroundings. Kite and String Cider Flight with lunch
Garrett Miller at the Cider Press
In episode 96 of Cider Chat, Alex Kroh interviewed both Madden and Miller on the farming practice known as permaculture used at the farm on site called “Good Life”.
A well organized cidery!
In this episode, I speak with Garrett on the journey of starting a business at 22, and looking back at lessons learn and the future of the Finger Lakes Cider House and Good Life Farm looking forward.
This cylinder is used to freeze the neck of large bottles, so that they can be disgorged for Traditional Method Cider.
Garrett's chat begins at 16:46 minutes in.
Contact Fingers Lakes Cider House
website: http://www.fingerlakesciderhouse.com/
telephone: 607-351-3313
email: info@fingerlakesciderhouse.com
Good Life Farm website: http://www.thegoodlifefarm.org/
Mentions in this Chat
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