This is Part 1 of a two part series on the new Cider Trail for Franklin County CiderDays 2020.
The following is a recommended loop to visit 5 venues on the map. You can go in either direction of this loop - look to ciderdays.org to find the map and additional info on the other stops along the Cider Trail
A German-made copper still for only 50 gallons, means every batch is hand-crafted and lovingly distilled, catching the heart of each run.
Look for the Apple Brandy - double distillation - 1 year in oak
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Also available at
2. Stan's Liquor Mart, with over 75 different hard ciders with their main focus on ciders made in New England! With everything from artisanal table ciders to 4 packs of fruited sweet ciders they try to carry a broad spectrum of the category.
Stan’s Liquor Mart is a family-run business with over 30 years of experience. Besides the large selection of hard ciders, they focus on craft beer and fine wines and have an extensive selection of whiskies and other liquors. experience a a safe clean shopping experience and located 5 minutes off of Route 2.
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In addition to apples, cider donuts, sweet and hard ciders and preserves, several vendors will also be on site to sell local products. Space will be limited by state restricted event capacity and we will post this as well as any updates on the website and Facebook pages as the dates approach.
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The cider garden will stay open up to Thanksgiving, with a fire pit lit on weekends, and growlers will be for sale the first two weeks of December.
Halloween weekend, weather permitting, we will be offering small outdoor workshops on home cider making, vinegar making, pruning and orcharding; check the website and Facebook page for additional information and times.
Orchard with 20 acres of apples, 5 acres of peaches, and a farm store featuring locally grown produce and locally made foods. Phoenix Fruit Farm was founded in 2017 by Elly Vaughan, a graduate of U. Mass with a degree in Plant and Soil Science. We press and sell our own ra of raw, unpasteurized cider and actively building toward making our own hard cider, as part of our diversification plans.
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Ragged Hill Cider Company is an award-winning orchard-based craft cidery, specializing in small batch ciders made using traditional methods with no added sugar. All the apples we use are proudly grown, picked, pressed, fermented and bottled at our 100% solar-powered orchard and cidery in West Brookfield, Massachusetts. Located in a beautiful hilltop orchard just East of the Quabbin Reservoir. The orchard offers pick-your-own blueberries, raspberries, peaches, pears and about 30 varieties of apples. All of our ciders are made in the orchard with fruit grown solely at the orchard.
Cider Offerings:
Traditional Dry ABV 6.4% -Light, crisp, refreshing Traditional Semi-Dry ABV 5% - Light, aromatic, fruity Rasé (Raspberry Rosé) ABV 5% - Semi-dry, raspberry infused Honeycrisp ABV 7.1% - Semi-sweet, medium bodied, notes of honey and ripe stone fruit Ice Cider ABV 12%
Our location is easily accessed from Route 9 or Route 32. Other local attractions include hiking at Rock House Reservation and the Quabbin Reservoir, breads and pastries at Rose32 Bakery, and Farm to Table dining at Salem Cross Inn & Tavern.
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This next stop can be a full stand alone day trip with stops at The Spruces , The Clark Art Institute and MassMoCA.
Berkshire Cider Project is a new craft cidery focused on dry sparkling ciders. Located in a beautiful former textile mill with adjacent café and distillery. We’re open for tastings, CIDER merch, and bottles to-go.
Berkshire Cider Project opened in July 2020. Our dry ciders start in the orchards and forgotten apple trees across Berkshire country. We focus on traditional techniques to craft sparkling ciders that are refreshingly complex yet accessible! Our bright labels and tie-dye accessories are inspired by warm Berkshire summers and the modern art at MassMoCA, just down the road. By partnering with orchards across the county we hope to share our deep interest in agricultural development and sustainability. Located at the beautiful Greylock WORKS facility– a former textile mill turned event venue, co-working space and food incubator. An adjacent café, The Break Room, is open Thursday-Sunday 8am-3pm. Check our website for special CiderDays events
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