Christine Walter is the cidermaker and visionary of Bauman's Cider. She grew up on an apple farm in Oregon runned by her family. As she tells it, Angry Orchard's "Crisp" was the first cider she ever tasted and it was a wake up moment that helped her realize that her family could ferment and sell cider too.
Bauman's is a destination farm these days with a farm stand and events taking place year round. It has a deli, coffee shop, bakery, garden center, country store and now a cidery.
In 2015 she took the well know cider course by Peter Mitchell.
The family was already pressing 50,000 gallons of fresh pressed apple juice. The first year the cidery used 3000 gallons, the next year 10,000 gallons, in year 3 the cidery used 50,000 which required her to source apples from off the farm. In short she went from the classic Peter Mitchell model of a basic 10x10 foot cidery to a 3000 square foot operation. Despite the added space, she sees the need for more. Christine's rough estimate of current juice used in production is round about 100,000 gallons - twice the amount pressed at one time for just the fresh juice market.
Here is the full story as told by Christine in this episode from her Great, Great Grandmother's homestead. Her Great Grandfather Stephen lived his whole life on the farm and also made cider back in the day. Stephen is actually the man standing on all of Bauman's flagship cider labels.
Bauman's Cidery Goal & ProductsThe goal is to remain a local product and not look to produce or the wider market outside of Gervais, Oregon.
Flagship Cider
Traditional Ciders at Bauman's
Contact Bauman's Cider
Website: https://baumanscider.com/#about
Address: Bauman’s Cider at Bauman Farms 12989 Howell Prairie Rd NE, Gervais, Oregon 97026
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