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In a time when it is getting harder and harder to know exactly where most products come from, it is refreshing to know about the Šraml family and the enterprise that employees nearly the whole town of Podnanos in Solvenia. The company was founded by two brothers, when one wanted a wine press and decided to make it himself. Today the Šraml legacy lives on as the men's sons are now taking the helm of the factory and design center that is located close to the Adriactic sea by Italy. At CiderCon 2022 in Richmond, Virginia, Ria, Cider Chat MC, had the opportunity to have a sit down chat with Jan Šraml, who like his father is a mechanical engineer and continues the tradition of quality customer service and design.
In this Chat
The country of Slovenia, a country of fermenters, and the company's line of equipment that helps makers get from apple to bottles.
Different levels of equipment
2 types of presses offered by Šraml
Pneumatic - good for keeved cider can do a bit of maceration
Continuous belt press
The Šraml family in the family's Hrm (cellar) with the "egg" used for fermenting.
Contact for Šraml
Mentions in this Chat
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