Lisa Laird Dunn and Cider Chat MC Ria Windcaller had a sit down chat at the main offices of Laird's & Company in Scobyville, New Jersey. They met in what was once the Laird's family's home ( a couple generations ago), but which is now the main headquarters for the company.
Lisa is a the 9th generation Laird, her son Gerard who you can hear on Part 2 of this two part series and now working on site is a 10th generation Laird. Lisa's father Larrie Laird, who is an 8th generation Laird, will be heard talking about the production and barreling of their apple brandies in Part 2 episode 334.
Laird's has the choice position of being America's first licensed distillers (note the No 1 on the door below). The fact that they are well known for their Apple Jack, made back in 1698 and have survived for over 300 years is commendable and speaks volumes of their family and products and is a cider podcaster's dream interview!
Laird Family in front of door bearing the distilling licensed No 1! Walls behind is black due old still that was situated next door to this room which released gas that coated the building. l to r - Lisa (9th generation), Larrie (8th generation) , Gerard (10th generation Laird)
In this chatThe Lisa Cocktail made with Laird's Straight Apple Jack 86
Contact for Laird's & CompanyFind this episode and all episodes at the page for Cider Chat's podcasts.