336: Cider Yeast Choices with Fermentis

Fermentis Offers 4 Cider Yeast for Makers

Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.

Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register

SafCider Yeasts by Fermentis

The AB of AB-1 stands for Apple Balance. The 1 stands for the first cider yeast

 

The AC of AC- 4 means Apple Crisp

The AS 0f AS -2 stands for Apple Sweet

The TF of TF 6  stands for Tutti Fruity

Listener questions:

1. Using such a hybrid approach? One part wild yeast and one part cultured
2.  Using Saccharomyces boulardii as a cider yeast?
3. Timing of inoculation of (MLB) malolactic bacteria (MLB) in cider and the affect on taste/aroma/Other influences on malolactic fermentation MLF.

Support  Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!

• Fermentis - Yeast and Fermentation Solutions for Cidermakers. 

Mentions in this Chat

• CiderDays 2.0 November 4th & 5th, 2022
• Calvados and American Apple Brandy Guided Tasting November 4th
• CiderDays 2.0 Cider Dinner November 5, 2022
• Episode 265 Calvados Tasting with Étienne Dupont | Domaine Dupont

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