Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide ranging:
anything that you haven’t tried yet that you would like to experiment with?
life work balance from making to orchard care
yeast only using wild or also culture yeast in ciders?
cider as art vs science
Is there a Maine Cider Style?
David Buchann | Portersfield Cider
Jared Carr | Cornish Cider Company
Jon Stein | Fogtown Brewing Co.
This Roundtable was recorded at Maine Apple Camp.Bonus audio - 30 minute Q&A from this roundtable at the Cider Chat Patreon page. Join today and help keep #ciderGoingUP
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