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What exactly are Cider Hybrids
Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the diversity and creativity inherent in these new cider expressions.
In this episode of Cider ChatDelve into the innovative and creative world of cider hybrids and co-ferments with a panel of expert cider makers from around the globe to discuss the nuances, challenges, and joys of creating these unique beverages.
The discussion opens with a brief introduction to the panelists:
- Christine Hardy – Co-owner and cider maker at Riley’s Cidery on Bowen Island, BC, and board member of the Cider Institute of North America.
- Tom Oliver – Cider and Perry maker at Oliver’s Cider and Perry in Herefordshire, England.
- Ryan Burk – Owner and cider maker at Occam Cider.
- Johan Sjöstedt – Founder and cider maker at Pomologik in Sweden.
- Kathleen Cherry – Winemaker and co-owner of Calche Wine Cooperative in Vermont.
- Tariq – Cider maker at Revel Cider in Ontario, Canada.
- Defining Cider Hybrids and Co-ferments:
- Challenges and Regulatory Issues in this category
- Innovative Ingredients and Techniques
- Marketing and Consumer Perception
- Advice for Aspiring Cider Makers
- Christine Hardy – Riley’s Cidery
- Tom Oliver – Oliver’s Cider and Perry – Listen to Episode 366 with Tom
- Ryan Burk – Occam Cider
- Johan Sjöstedt – Pomologik – Listen to Episode 399 with Johan
- Kathline Chery – Kalche Wine Cooperative
- Tariq Ahmed – Revel Cider Listen to Episode 405 with Tariq
- PA Cider Fest – June 15, 2024
- Locust Grove Brewing Company – Milton, New York
- Who’s been cross promoting cider #xpromotecider
- French Cider Tour 2024
- Who’s cross promoting cider #xpromotecider
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