The Death Flip

We're traveling all the way to Melbourne, Australia today to chat with Chris Hysted-Adams and learn about one of the most interesting modern classics created this century. The drink is the Death Flip, which debuted on the menu at the Black Pearl in 2010, and the ingredients list reads like a concoction that simply should not work — but it does! Listen on (or read below) to learn Chris' Death Flip recipe — and don’t forget to leave a rating, review, and subscribe! 

Chris Hysted-Adams’ Death Flip Recipe 

Ingredients 

- 1 ounce blanco tequila

- ½ ounce Jägermeister

- ½ ounce Yellow Chartreuse

- ¼ ounce vanilla simple syrup

- 1 whole egg

- Garnish: grated nutmeg

Directions 

1. Add all ingredients to a shaking tin with one ice cube.

2. Dry shake until all ingredients are incorporated.

3. Fill with ice and shake until chilled.

4. Fine strain into a chilled Coupette glass.

5. Garnish with grated nutmeg.

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