The Gibson

Is the Gibson the best bonafide Martini riff? And is describing this cocktail as a “riff” selling it short? In today’s episode, Tim chats with Meaghan Dorman of New York’s Raines Law Room, Dear Irving, and Dear Irving on Hudson to find out. Listen on (or read below) to discover Meaghan’s Gibson recipe — and don’t forget to subscribe! 

Meaghan Dorman’s Gibson Recipe 

Ingredients 

• 2 ounces Tanqueray No. 10 gin 
• 1 ounce Carpano bianco vermouth 
• 2 tablespoons pickling liquid 
• Garnish: 1 pickled onion 

Directions 

1. Add gin, vermouth, and pickling liquid to a cold mixing glass with four whole Kold Draft cubes and three cracked ones. 
2. Stir until cold (around 10 seconds). 
3. Strain into a cold coupe glass. 
4. Garnish with chilled pickled onion on a toothpick. 

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