The (Re)Boulevardier

It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!

Holly Graham's Boulevardier Recipe

Ingredients 

- 45 milliliters rye whiskey, such as Woodford Reserve

- 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)

- 22.5 milliliters Mancino sweet vermouth

- Garnish: orange coin

Directions 

1. Add all ingredients to a Kimura rocks glass with one large cube.

2. Stir until well chilled.

3. Garnish with orange coin.

📧Get in touch: [email protected] 

🍸Follow us: 

- VinePair: https://www.instagram.com/vinepair/

- Tim: https://www.instagram.com/timmckirdy/ 

- Holly Graham: https://www.instagram.com/hollygrahamdrinks/

- Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/

Hosted on Acast. See acast.com/privacy for more information.