The (Re)Espresso Martini

In the two years since we first covered the Espresso Martini, precious little has changed on the drink’s popularity front. In fact, it’s probably more popular now than ever. On reflection, this should come as no surprise, and today we’re joined by Stephen Kurpinsky — Mr. Black’s long-time U.S. brand ambassador — to learn exactly why that’s the case. Listen on (or read below) to discover Stephen’s Espresso Martini recipe — and don’t forget to like, review and subscribe! 

Stephen Kurpinsky’s Espresso Martini Recipe 

Ingredients 

- 1 ½ ounces Mr. Black Cold Brew coffee liqueur 

- 1 ounce vodka 

- 1 ounce fresh espresso or cold brew concentrate 

- ¼ ounce rich simple syrup (2:1) 

Directions 

1. Add all ingredients to a cocktail shaker with ice. 

2. Shake until chilled. 

3. Strain into a chilled coupe glass. 

4. Garnish with three coffee beans. 

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