Hen Inman

Alexandra speaks with Henrietta Inman. After graduating from university and having always loved to cook, Hen decided she wanted to become a pastry chef. A year spent in Italy and France inspired her to enroll at catering college. She trained as an apprentice at the Lanesborough hotel, and then went onto working at the Michelin-starred italian restaurant, Apsley's. After five years of working in award-winning London kitchens, Hen moved back to Suffolk, to start her own business, having a stall at local farmers' markets, making bespoke celebration cakes, catering for events and teaching. Henrietta's journey has led her to Stoney Street, her restaurant in Borough Market.

Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.

This is a Studio71 production. 

Producer - Jack Claramunt 

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.