Alaska is considered by many to be the last frontier. One of the few remaining places where true pristine wilderness still exists. Without a doubt, this largest state in the United States is a fantastic place for outdoorsmen or anyone who wants to live close to nature and away from the crowds. This is because, although Alaska is huge, it has a tiny population located in just a few urban areas.
As you can imagine, hunting and fishing are in the blood of most Alaskans and ready access to the abundant and well managed natural resources makes it a perfect place for subsistence living. I’m using this term as defined in Alaska state law as the non-commercial, customary and traditional uses of fish and wildlife.
To discuss this topic I’m joined today by Zephyr Sincerny who is an outdoor guide, instructor and educator with long years of experience gained while working for Outward Bound USA and NatureBridge. He spends a lot of time growing food in his garden as well as hunting and fishing.
During our conversation, we discussed how Zephyr provides food for his family, year-round without the aid of a grocery store! We also got into discussing the effects of climate change, techniques of food preparation and the ethical and spiritual aspects of bowhunting. This is one special episode and I’m sure you’ll love every minute of it!
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The Hunter Conservationist Podcast brings you nuanced content about conservation, science and responsible hunting in Canada, so you can stay topped up on issues concerning your outdoor, hunting and fishing lifestyle, stay current on the latest in wildlife conservation, science and responsible hunting and be entertained by conversations with intellectual thinkers.