In this episode, I talk to founder of Solid Starts, Jenny Best. Jenny shares how she got involved in the space and we discuss all things baby-led weaning including its benefits, fears associated with it, and advice for dealing with family members who aren’t on board with the method. We talk about mom-guilt, testing new ingredients with your child, and introducing spices in a safe way. Jenny provides recommendations around picky eating and emphasizes that it’s okay to have multiple feeding styles.
Key Takeaway / Points:
Introducing Allergens to Babies Guide
First 100 Days: Daily Meal Plan for Starting Solids
Talking to Family Members About Baby-Led Weaning
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This episode was edited by Tim Flanzbaum
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