In the 4th episode of the Cooking the Books
Andre Simon Shortlist Special, we meet
Mark Diacono, gardener, author and cook. He's no stranger to the Andre Simons; his stunning book
A Year at Otter Farm won the Food Book of the Year in 2014. Before we hear his four food moments from his shortlisted
Herb, we hear from food assessor,
Yemisi Aribisala on why she's chosen it as one of her seven best books of 2021.
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