Cooking the Books with Gilly Smith
This week, Gilly is talking Christmas wines with Cindy-Marie Harvey whose beautiful book, Watercress, Willow and Wine tells the story of the English vineyards which are creating a revolution in wine.
Climate change has not just warmed the soils in England, but also focussed a new movement of sustainable producers to think laterally about how local wine pared beautifully with local, seasonal food can help to save the planet.
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