This week Gilly is with one of the most important voices in food right now, sheep farmer and award winning author, James Rebanks. His books
The Shepherd’s Life and
English Pastoral beautifully and powerfully remind us of the connection between what we eat, where it comes from and the relationship between humans, nature and climate change in a way that will make you punch the sky and cry your heart out. Here he gives us his four food moments from this year's Fortnum and Mason Food Book of the year award,
English Pastoral.
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