Cooking the Books with Gilly Smith
This week, Gilly puts her pack on her back and heads to Thailand, Baja California, Sri Lanka and Mexico with holistic chef Samantha Dormehl to explore her Wanderlust Kichen.
The book is a spiritual guide to healing recipes from around the world, and the result of years of travelling, eating with locals, cooking in their kitchens and slowing right down to experience the wonders of the world through eating together.
Pop over to Gilly's Substack for Extra Bites of Sam, and a recipe from the book.
Hosted on Acast. See acast.com/privacy for more information.