This week,
Gilly Smith is with
Selin Kiazim, Turkish-Cyrpiot chef at
Oklava in Shoreditch. A few episodes back,
Clare Finney, author of
The Female Chef described Selin as one of the women redefining the hospitality industry. Gilly finds out what that means while picking through her formula of Acid, Texture and Contrast which is the subject of her latest book,
Three.
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