Cooking the Books with Gilly Smith
This week, Gilly is with food royalty, the restaurant critic, writer, and son of Queen Camilla, Tom Parker Bowles.
Royal Food has always been about impressing the most powerful people in the world, and in his book Cooking and the Crown, he tells how it has set trends for centuries, from Victoria to his stepfather, King Charles 3rd.
Head over to Gilly's Substack for Extra Bites of Tom Parker Bowles
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