Before Alex LeBlanc started Calibration Coffee Lab in Greenville, South Carolina, he was a mechanical engineer by trade, a home brewer, a home distiller, and a home coffee roaster. So what led him to leave the world of engineering to start Calibration Coffee Lab, and roast beans for a living? And how did he go about doing it? This conversation is about the process of turning your passion into a business, and the process of creating some very good roasts, too.
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