Yu Sasaki on Big-Mountain Skiing, Deep-Powder Skiing, & Running a Successful Food Truck

What are two of the best things in the world? Deep powder skiing and a great food truck. And today, we’re talking about both with professional skier, Yu Sasaki. We also talk about Yu’s beautiful short film, Home From Home; moving from Hokkaido, Japan, to Revelstoke; the ins-and-outs of running a food truck; and more.

RELATED LINKS:

Watch Yu’s Film: Home From Home

Become a BLISTER+ Member

Check out the Blister Craft Collective

TOPICS & TIMES:

New Film (2:52)

Japan Origins (5:49)

Food and Canada (7:59)

Food Truck (10:21)

Planning His Menu (15:08)

2 Food Trucks and Ramen (16:27)

Logistics (19:41)

He Skis in the Winter, Staff Runs the Trucks (22:19)

How to Identify Good Food Trucks (25:24)

Ten Minute Timeline (29:23)

Favorite Food Trucks (31:00)

Craft Obsessions and Freeride Coaching (33:05)

Upcoming Ski Season (36:03)

Closing (38:21)

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