Fall is a great time for cozy recipes. We love to cook and bakes, especially in the fall. Today we'ere sharing our very favorite fall recipes. So get ready for some mouth-watering recipes.
This is the recipe Anita uses for pumpkin pancakes HERE
Yvonne's baked oatmeal is HERE
Anita loves making the Lancaster Hotel's red pepper bisque HERE
Kelly's pumpkin seed recipe is HERE
Kelly love Ina Garten's Spicy turkey meatballs and spaghetti recipe HERE
Yvonne's raw apple cake is HERE
Anita's herb cheese
1 clove garlic
2 (8-ounce) packages cream cheese, softened
1 cup butter, softened
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill weed
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Process in food processor or use your immersion blender.
Anita's WASSAIL
2 quarts apple juice
2 cups orange juice
1/2 cup brown sugar
1 (3-inch) stick cinnamon
1 teaspoon whole cloves
1 teaspoon whole allspice
Combine all ingredients in a Dutch oven; bring to a boil. Simmer for at least an hour. Serve hot.
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Kelly's Youtube HERE
Kelly's blog HERE
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Anita's blog HERE
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XX,
Anita & Kelly
DI-14:02
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