How to Celebrate the 4th of July

Lite up your sparkler & join us as we discuss all things red, white & blue. From decor and entertaining to a few recipes tossed in the mix. There is still time to do several of these ideas before the 4th so tune in, even if it just for the laughs!

Lawn stencils who knew ?! Click HERE.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites

Can't go wrong with red, white & blue reusable melamine dishes. Click HERE.

Or gold plastic flatware - that is also re-usable - simply soak & rinse. Click HERE.

Check out these darling 4th of July ideas, including the patriotic mason jars Yvonne mentioned. Click HERE.

Kelly teaches us how to make tea stained flags HERE.

Kinda crazy how we drool over paper straws, maybe you do too. Click HERE.

How about slipping red & white check paper under that burger for a darling presentation. Click HERE.

Ok, let's dig in...

Yvonne's mom's potato salad recipe is HERE.

Kelly's caprese skewers are HERE.

Yvonne's salad dressings are HERE.

Yvonne's southwest pasta salad. Try it HERE.

And Kelly's beggin' for more pasta salad recipe is HERE.

And as promised for the first time on the internet Anita's mother-in-law's blue ribbon winning potato salad. I hear the "secret sauce" is really the pickles. So start this NOW!

BEA’S SWEET PICKLES
1 quart sliced dill pickles, drained
½ cup tarragon vinegar
2 ¾ cup sugar
2 tablespoons pickling spices

Combine sugar and vinegar, let stand at room temp until sugar dissolves, about 4 hours. Put picking spices in a square of muslin. Tie up. Return half of pickles to jar with half of sugar syrup. Add spice bag and remaining syrup. Refrigerate. Let sit for 24 hours before use.

BEA’S POTATO SALAD

2 potatoes, peeled , diced, and cooked
3 stalks celery, chopped
2 hard boiled eggs, peeled, and sliced
1/4 cup Bea’s Sweet pickles, chopped
1/4 to 1/2 cup Bea's Sweet Pickle juice
1 to 3 tablespoons yellow mustard
Mayonnaise to taste
Salt and pepper

Let potatoes cool; combine potatoes, celery, egg, and sweet pickles. Add small mustard, mayonnaise, and sweet pickle juice, along with salt and pepper to taste.

Now raise the flag and start the parade you are ready!!

Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HERE

Hang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the other 6 days of the week!

Kelly's IG HERE
Kelly's Youtube HERE
Kelly's blog HERE

Anita's IG HERE
Anita's blog HERE

Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!

If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE and click listen in apple podcasts.

XX,
Anita & Kelly

DI-15:01

Learn more about your ad choices. Visit megaphone.fm/adchoices