184: What Your Butcher Really Wants You to Know

If you’re an omnivore who has ever sought cooking advice, chances are you’ve been told to consider buying “quality” meat from your local butcher. Ahem: perhaps even by us. In this episode, we chat with 4th generation butcher and founder of Seemore Sausage, Cara Nicoletti, about why this advice matters and how to take it without breaking the bank. (Or dying of intimidation.)  

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