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Dr. Ruscio Radio, DC: Health, Nutrition and Functional Healthcare

The Controversy of IgG Food Sensitivity Testing

31 min • 25 oktober 2021

Food sensitivity testing is one of the diagnostic tools most widely recommended by functional medicine practitioners to their patients, and it has blossomed into a lucrative industry that nets millions of dollars per year for companies that market these home testing kits to consumers.

But the science behind these tests is flawed. In this podcast, I discuss how getting to the root of food reactions relies on evidence-based trials that ultimately helps patients heal without asking them to spend thousands on faulty testing.

Other podcast highlights include a case study from an FFMR subscriber who helped a patient with known environmental exposure by applying the principles of the FFMR (and without testing).

Also featured are rapid research briefs from the FFMR plus with a look at why iron deficiency even without anemia can be a significant clinical issue requiring active treatment, and dietary interventions for treating eosinophilic esophagitis. https://drruscio.com/food-sensitivity-testing-ffmr/

My book Healthy Gut, Healthy You is available at https://drruscio.com/getgutbook/ If you're in need of clinical support, please visit https://ruscioinstitute.com/ Looking for more? Check out https://drruscio.com/resources

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